Cultivation: Biancolilla Cultivar, very low lying trees whose height never exceeds the dry stone walls sheltering them from the strong winds.
Production Area: Pantelleria – Ghirlanda, Montagnole and Nikà Estates.
In order to obtain an Extra Virgin oil our olives are carefully selected, picked by hand and cold pressed within the next 12 hours. The Coste Ghirlanda olive oil has herbaceous aromas which remind us of the Mediterranean shrub land while its delicate flavour, slightly bitter with a peppery endnote, strikes us as particularly harmonious. Our Olive Oil is, moreover, rich in Polyphenols which guarantee long-term stability to the product. Coste’s oil, appreciated for its lightness and digestibility, delicately enhances the flavour of fish, both raw and grilled and all those dishes where it is important that the condiment used does not dominate the taste.